Jun Fubuki's Beauty & Wellness Routine | Haircare, Diet & Tea

With her gentle smile and effortlessly elegant presence, Japanese actress Jun Fubuki has captivated audiences for decades. At 74 in 2026, she continues to appear in films and television dramas, embracing the passing years with a refreshing sense of freedom and curiosity.

A closer look at her beauty and wellness habits reveals a remarkably adventurous woman whose interests extend far beyond skincare.

In her fifties, she became fascinated by Chinese tea and spent approximately ten years visiting tea-growing regions throughout China. She took up mountaineering seriously in her sixties and reached the summit of Mount Tsurugi, standing 2,999 metres high, at the age of 67. Even in her seventies, her passion for cooking remains as strong as ever. She once became so determined to learn the recipe for an unforgettable chicken dish that she tracked down the chef who had created it, eventually helping to establish a cooking group attended by fellow actors.

Her approach to beauty is equally personal. She has spoken about using the same haircare brand for nearly twenty years, caring for her eyelashes after bathing, and enjoying essential oils since her forties. Home-cooked meals featuring vegetables and beans, regular Gyrotonic sessions, and everyday walking have also become part of her lifestyle.

Born on May 12, 1952, in Toyama Prefecture, Japan, Jun Fubuki first attracted attention in 1973 as a promotional model for the Japanese textile company Unitika. She made her singing debut in 1974 and began establishing herself as an actress with the 1975 television drama Terauchi Kantaro Ikka 2.

Her extensive acting career includes the television drama Ashura no Gotoku (Like Asura) and films such as Nowhere Man, Coquille, and Tamamoe!. She received an Excellence Award for Best Supporting Actress at the Japan Academy Film Prize for Nowhere Man and won Best Actress at the Hochi Film Awards for Coquille.

More recently, she has appeared in Like Father, Like Son, Our Little Sister, Call Me Chihiro, and the NHK morning television drama Asa ga Kita. In 2025, she also appeared alongside legendary French actress Catherine Deneuve in Spirit World, continuing a screen career spanning more than fifty years.

In her personal life, Fubuki married music producer Shoro Kawazoe in 1981. The couple had a daughter and a son before divorcing in 1992. She continued raising her children while maintaining her acting career, and in a 2025 interview she also spoke about her life as a grandmother of four.

Her forties were filled with work and parenting responsibilities. In her fifties, she began paying closer attention to her physical well-being. Her sixties brought new adventures, while her seventies have been filled with friendships, learning, and fresh experiences.

Drawing on her own interviews and official programme information, this article explores Jun Fubuki's skincare, haircare, favourite beauty products, supplements, diet, exercise, sleep, Chinese tea, marriage, family relationships, and outlook on life.

1. Jun Fubuki's Beauty Philosophy: Smiling, Expression, and Ageing Gracefully

Taking Pride in the Lines That Tell Her Story

One of the most distinctive aspects of Jun Fubuki's beauty philosophy is her willingness to embrace the changes that come with age.

In a 2021 interview with OurAge, she spoke about looking at her face in the mirror every day, keeping herself clean and well-groomed, and wanting to take pride in the wrinkles that have become part of her appearance.

Throughout her long acting career, Fubuki has portrayed an extraordinary range of emotions, from joy and affection to sadness and inner conflict. Rather than treating the marks of age simply as changes in appearance, she appears to see them as part of the life she has experienced.

In 2025, she had the opportunity to work with French screen legend Catherine Deneuve on Spirit World. For Fubuki, it was a particularly meaningful experience to appear alongside an actress she had admired on screen since childhood.

During filming, the two stayed at the same hotel and occasionally shared meals. Fubuki remembered Deneuve's fascination with Japanese objects and the enthusiastic questions she asked when something caught her attention.

She was deeply impressed by the curiosity and natural confidence of an actress who had spent so many years at the forefront of international cinema.

That admiration reflects something central to Fubuki's own approach to ageing: remaining open to discovery while continuing to enjoy the person she has become.

Keeping Her Smile Active, Even Behind a Mask

In a 2021 interview with the Japanese beauty magazine biST, Fubuki explained that she made a conscious effort to lift the corners of her mouth even while wearing a face mask.

For her, a smile is a natural way to communicate warmth and goodwill to other people.

At the time, she also described simple vocal exercises involving the Japanese sounds "ee" and "oo", along with exercises using a plastic bottle to engage the muscles around her mouth.

As an actress, she regularly changes her expressions to suit different characters, making facial movement and expression particularly interesting subjects for her.

In a 2025 biST interview, she also suggested that watching yourself on video can reveal more about your expressions than looking at a still photograph.

A close friend, the classical singer Yumiko Samejima, had pointed out how dramatically a person's facial appearance could change depending on the emotions being expressed. The conversation encouraged Fubuki to observe her own face more carefully.

Her approach to beauty therefore includes her expressions and emotional state alongside conventional skincare and makeup.

She has also developed personal ways of settling her thoughts during emotionally unsettled moments. In 2021, she spoke about remembering Buddhist-inspired words taught by her mother and drawing on ideas from the Hawaiian practice of Ho'oponopono, quietly repeating certain phrases to help organise her feelings.

Observing her emotions and approaching others calmly have become meaningful elements of her everyday life.

Fubuki also values cleanliness and practicality in the things she wears. In 2025, she introduced a summer straw hat by Mountain Research, appreciating its removable sweatband, which could be washed separately.

She generally wears contact lenses but switches to prescription glasses when she wants to read subtitles clearly at the cinema. Rather than following one fixed approach, she chooses accessories that suit each situation.

2. Haircare, Scalp Care, and Eyelash Beauty: Her Longtime Favourites

Nearly Twenty Years of Using Josiane Laure Haircare

Haircare is one area where Fubuki has shared unusually detailed information about the products she uses.

In a 2021 interview with BITEKI GRAND, she revealed that she had been using products from the Josiane Laure haircare range for nearly twenty years.

The products featured in the interview included CH Lotion Brillance, a scalp lotion; a hair treatment; Essence Capillaire, a scalp oil; and Crème Volume, a hair mask.

Essence Capillaire was photographed among her personal belongings, illustrating her interest in caring for her scalp as well as her hair.

Fubuki explained that she liked the way her hair felt at the roots after using the products, along with their gentle, natural fragrance.

Another biST interview published in the same year featured products from the same brand, including Shampooing aux Algues, a lotion, and a treatment.

With new beauty products appearing constantly, her long relationship with one particular haircare line offers an interesting glimpse into her preferences.

Rather than changing products simply because something new becomes popular, Fubuki has shown an appreciation for items she finds comfortable and enjoyable to use over time.

These products were documented as part of her routine in 2021. Her current product selection may have changed since then.

After-Bath Eyelash Care and Her Love of Aromatherapy

Her attention to beauty extends to the smaller details around her eyes.

In BITEKI GRAND in 2021, Fubuki introduced an eyelash serum called MAITSUYU by the Japanese hair and beauty company Art Nature.

She explained that she used it after bathing and enjoyed incorporating it into her routine.

Makeup artist Kaori Nagai, who also appeared in the feature, commented on the condition of Fubuki's eyelashes.

It is a small but memorable example of how she fits beauty care into familiar everyday moments rather than treating it as a separate, elaborate occasion.

Her relationship with fragrance changed during her forties.

As she grew older, perfumes she had once enjoyed began to feel too strong, leading her to explore essential oils instead.

In 2021, she mentioned oils such as sandalwood and tea tree, as well as making her own fragranced mask spray.

She also identified an oil by de Mamiel as a favourite fragrance for the moments surrounding sleep and waking.

Her choices reflect an interest in finding scents that feel pleasant at different stages of life.

Essential oils can require particular care depending on the oil, concentration, and method of use. These examples describe Fubuki's personal preferences rather than instructions for use.

3. Jun Fubuki's Diet: Home Cooking with Vegetables, Beans, and Mushrooms

Her Favourite Dish Using Half a Head of Broccoli

Fubuki has a genuine enthusiasm for both eating and cooking.

In a December 2025 interview with biST, she described how she continued to value home cooking while living alone and shared several dishes from her daily menu.

One particularly memorable recipe uses approximately half a head of broccoli in a single meal.

She cooks the broccoli with olive oil and garlic, allowing it to steam gently, then finishes the dish with freshly grated Parmigiano-Reggiano, salt, and pepper.

It is a simple preparation that allows the flavour of the vegetable to take centre stage, and one she particularly enjoys.

She also keeps chopped aromatic ingredients ready for cooking, adding them to stir-fried vegetables and mushrooms. Sometimes she uses fish sauce instead of soy sauce to create a Southeast Asian-inspired flavour.

These small variations reveal how much pleasure she takes in discovering different ways to prepare familiar ingredients.

Cooking is not simply another part of managing her diet. It is a creative interest that brings variety and enjoyment into her daily routine.

Exploring Kurakake Beans, Maekawa Kintoki, and Mixed Grains

In a 2021 OurAge interview, Fubuki spoke enthusiastically about experimenting with dried beans.

Among the varieties she mentioned were kurakake beans, a distinctive Japanese soybean variety, and Maekawa Kintoki, a type of Japanese kidney bean.

She described soaking dried beans in water for around eight hours before simmering them for approximately thirty minutes as one of her cooking methods. When short of time, she sometimes used hot water as part of the preparation.

Different bean varieties require different soaking and cooking times, but for Fubuki, the process of discovering their individual characteristics was part of the enjoyment.

She would sometimes eat them without added seasoning to appreciate their natural flavour or use them in dishes such as pot-au-feu.

She has also shown an interest in miso soup filled with vegetables and other ingredients, as well as multigrain rice.

Her willingness to investigate different ingredients resembles the curiosity she brings to Chinese tea, where the variety and origin of each tea leaf are equally fascinating to her.

In a 2023 interview with Halmek, she described another culinary discovery involving mushrooms.

After buying a large quantity of mushrooms, she sautéed them with garlic and anchovies, then added vinegar to make a marinade. She was delighted by the flavour she discovered.

For Fubuki, even an ingredient she already knows well can offer something new when prepared differently.

Morning Drinks and Snacks for Long Filming Days

Although she enjoys taking time over cooking, Fubuki also has practical solutions for busy mornings.

In 2025, she described freezing a commercially prepared fruit-and-vegetable drink and mixing it with almond milk, soy milk, or a protein drink.

This allows her to prepare something convenient when she has work or other commitments early in the day.

Her approach to food accommodates both leisurely cooking sessions and mornings when time is limited.

In 2023, she also explained that she liked taking a homemade mixture of her favourite nuts and dried fruit to filming locations.

As an actress, her mealtimes can vary according to the production schedule, so having a familiar snack available is a useful part of her working routine.

Years of balancing professional responsibilities with daily life have encouraged her to find practical ways of enjoying the food she likes.

4. Wellness After Fifty: Sugar, Nutrition, Supplements, and Kampo

A Turning Point After Years of Work and Parenting

Fubuki's growing interest in personal wellness can be traced partly to the demanding years of her forties.

Following her divorce in 1992, she continued working as an actress while raising two children, moving between filming locations and family responsibilities.

In a 2025 interview with biST, she recalled how difficult it was to find time for exercise or beauty routines during those years. Much of her energy went into working and providing for her family.

As she entered her fifties, she began noticing changes in how she felt physically.

In a 2021 biST interview, she recalled a period when she felt so low in energy that even smiling seemed difficult.

A separate BITEKI GRAND feature in 2021 explained that visiting a doctor at the age of 52 marked a turning point in her interest in nutrition and personal health management.

After spending so many years concentrating on her children and career, Fubuki began making more room to pay attention to her own body.

Changing Her Cooking Habits and Becoming More Mindful of Sugar

In a 2023 interview with Halmek, Fubuki explained that medical testing during her fifties had prompted her to reconsider the use of sugar in her cooking.

By the time of that interview, she said she had been preparing her everyday meals without adding sugar for approximately ten years.

She described the relationship between her own physical experiences, test results, and eating habits from a personal perspective. Individual medical findings require professional interpretation and should not be treated as universally applicable.

Fubuki also became more mindful of the amount of carbohydrates she ate.

At the same time, she continued enjoying dishes featuring vegetables and mushrooms and incorporated meat into her meals following medical advice.

Her 2025 interview also featured a fruit-and-vegetable drink as part of her morning routine, illustrating how her food choices have evolved over time.

Throughout these changes, the pleasure of preparing and eating good food has remained an important part of her life.

Supplements Featured in 2021 and Her Interest in Kampo in 2025

In 2021, BITEKI GRAND published detailed information about supplements that Fubuki was using at the time.

Products featured as part of her morning routine included glutathione, a high-concentration multivitamin called SNOW-WHITE SKIN, and DHEA, a hormone-related preparation requiring medical supervision.

Her evening items included an amino acid powder, a medical-grade high-concentration vitamin C preparation, probiotics, a sleep-related product called Deep Sleep, and a product called H.S.N.P, associated with hair, skin, and nail care.

The feature also described her growing interest in nutrition in the context of consultations with medical professionals.

These are historical examples of products discussed in 2021, rather than confirmation of her current regimen.

In particular, DHEA is a hormone-related substance that requires appropriate medical assessment. Supplements can also carry precautions, including possible interactions with medicines.

Knowing which products a public figure has discussed is different from determining which products are appropriate for an individual's health needs.

In a 2025 biST interview, Fubuki again spoke about supplements, as well as Kampo, the Japanese system of traditional herbal medicine.

She described paying attention to how she felt on days with long filming schedules or particularly important commitments.

Comparing her interviews from 2021 and 2025 reveals changes in the products and approaches she discussed, reflecting her ongoing interest in managing her wellness as her lifestyle evolves.

For medicines, Kampo preparations, and supplements alike, the appropriate use depends on the product and the individual. Professional guidance and product instructions remain essential.

5. Exercise Habits: Pilates, Gyrotonic, and Everyday Walking

Beginning Pilates in Her Fifties and Continuing with Gyrotonic

Fubuki began paying more attention to regular physical activity around the age of fifty.

In a 2020 interview with Fujinkoron, she recalled starting Pilates after experiencing changes in her physical condition.

Later, during her sixties, she incorporated Gyrotonic exercise into her routine.

Gyrotonic is a movement system that uses specialised equipment and combines flowing, circular movements with coordinated breathing.

In a 2021 OurAge interview, Fubuki said she had started approximately three years earlier, suggesting that she began around 2018.

She was still practising in 2025, when biST reported that she had been attending weekly sessions for more than five years under the guidance of instructor Kei Minoshima.

Fubuki also spoke about changes she personally noticed in her balance and ease of movement.

Rather than treating exercise as a short-lived project, she has made time for regular movement as an established part of her lifestyle through her sixties and seventies.

Walking Between Stations and Exploring the City on Foot

Alongside structured exercise classes, Fubuki looks for opportunities to walk in everyday life.

In a 2023 Fujinkoron interview, she described walking a distance equivalent to roughly two train stations when shopping.

On the way home, she sometimes carries her purchases and regards the effort as another opportunity to use her arms.

Other interviews have mentioned walking distances of three or four stations, depending on where she is going and what she needs to do.

She has also spoken about stretching upwards when reaching for objects on high shelves, paying attention to small movements during ordinary activities.

In Halmek in 2023, she discussed how mountain climbing involves movements that differ from those used during everyday life, particularly when the arms and legs must move in less familiar directions.

Her preference for comfortable, sporty outfits and sneakers suits this active lifestyle.

For Fubuki, walking is also an enjoyable way to discover a neighbourhood.

In a 2023 ESSE interview, she recalled exploring Kyoto in search of an udon restaurant and visiting temples along the way, eventually walking more than three kilometres.

The search for a good meal or an interesting destination often turns an ordinary journey into an adventure.

6. Climbing Mount Tsurugi at 67: Discovering Mountaineering in Her Sixties

A School Reunion That Sparked a New Passion

For someone born in Toyama Prefecture, the mountains of the Tateyama Range form an important part of the landscape of home.

Fubuki, however, did not begin serious mountaineering during her school years.

Her interest developed much later, in her sixties, after reconnecting with a former classmate who was knowledgeable about climbing.

That reunion led to an introduction to a mountain guide and an opportunity to climb Mount Tateyama.

In a 2021 OurAge interview, Fubuki also explained that learning about her father's interest in climbing had added a personal dimension to her own experience.

Having spent much of her life apart from him, she felt that discovering the mountains he had enjoyed offered another way to understand a side of him she had barely known.

Her interest in mountaineering therefore grew from a combination of curiosity, friendship, and family history.

Reaching the 2,999-Metre Summit in 2019

In 2019, at the age of 67, Fubuki reached the summit of Mount Tsurugi, also known as Tsurugi-dake, which rises 2,999 metres in Japan's Northern Alps.

The mountain is known for its rugged rocky terrain and demanding climbing routes.

One of the guides involved was Osamu Tagaya, an internationally qualified mountain guide who had served as mountain director for the Japanese film Tsurugidake: Ten no Ki, known in English as The Summit: A Chronicle of Stones.

Fubuki described preparing for the challenge by gaining experience on other mountains and gradually building up to the ascent.

In her 2021 OurAge interview, she reflected on the progression from earlier climbs to eventually reaching Mount Tsurugi.

Her approach combined enthusiasm for a new goal with respect for the preparation it required.

She revisited the story in September 2026 on the TBS television programme Jinsei Saiko Restaurant, recalling how a school reunion had opened the door to mountaineering.

The physical activities she had incorporated into her life since her fifties, together with her enthusiasm for travelling on foot, became part of a lifestyle that allowed her to explore increasingly ambitious destinations.

7. Chinese Tea, Sleep, and Relaxation: A Lifelong Love of Flavour and Fragrance

Spending Around Ten Years Visiting Chinese Tea Regions

Among Fubuki's many interests, Chinese tea has inspired some of her most extraordinary journeys.

Her fascination began after discovering a specialist Chinese tea shop called Kokon Chaséki, where she became interested in the differences between tea varieties and growing regions.

In 2021, BITEKI GRAND reported that she had visited twenty-one tea-producing locations.

She also spoke on TBS's Jinsei Saiko Restaurant in September 2026 about spending approximately ten years travelling through Chinese tea-growing areas, beginning in her fifties.

What started as an interest in the aroma and flavour of a cup of tea developed into a much deeper exploration of the places and cultures behind it.

In a 2021 OurAge interview, she described the unexpected complications of travelling with people involved in purchasing tea leaves.

At times, the group missed flights or discovered that hotel reservations had not been arranged as expected.

Fubuki responded to these experiences by adapting to the circumstances and continuing her journey, meeting people and learning about local traditions along the way.

Enjoying Tieguanyin, Pu-erh, and the Changing Aroma of Tea

In BITEKI GRAND in 2021, Fubuki discussed Chinese teas including Tieguanyin, a well-known style of oolong tea, and Pu-erh tea.

Chinese teas offer a remarkable variety of flavours and aromas depending on the leaves, their growing regions, and the methods used to process them.

Some can be enjoyed over several infusions, with the flavour and fragrance changing as more hot water is added.

Fubuki has also spoken about choosing teas in relation to how she feels physically. These comments are best understood as descriptions of her personal tea preferences and enjoyment of tea culture.

Having visited the regions where tea is grown, she can associate a cup with memories of landscapes, people, and journeys.

Her devotion to Chinese tea has continued into her seventies.

In a 2025 biST interview, she introduced a portable Chinese tea set among her favourite belongings.

She had purchased it from a specialist Yunnan tea shop following an encounter connected with a trip to Shanghai, where she went to see a stage production of Spirited Away.

The compact set allows her to prepare tea even while travelling.

What began as a fascination in her fifties has become a deeply rooted part of her everyday life.

Valuing Sleep, Waking, and Quiet Time at Home

In BITEKI GRAND in 2021, Fubuki spoke about enjoying pleasant fragrances during the periods surrounding sleep and waking.

At the time, she identified an oil by de Mamiel as one of her favourite aromatic products for these moments.

Across several interviews, she has also discussed paying attention to rest and nutrition according to her work schedule and physical condition.

Rather than describing a fixed bedtime or a precise number of hours of sleep, her comments focus on recognising how she feels and finding ways to make her daily routine comfortable.

Despite her adventurous travels and mountain climbs, Fubuki also loves spending time at home.

Cooking, watching films and television dramas, and enjoying her personal hobbies offer opportunities to become absorbed in something she loves.

Her lifestyle makes room for both the excitement of discovering unfamiliar places and the quieter pleasures of home.

8. Marriage, Children, Grandchildren, and Her Outlook on Life at 74

Her Challenging Childhood and Unexpected Entry into Show Business

Jun Fubuki's life has been shaped by a series of significant turning points.

Her parents divorced during her childhood, and while she was still in junior high school, she began living with her older brother in Kyoto.

In September 2026, she spoke in detail about those early years on Jinsei Saiko Restaurant.

When a teacher discovered that she was attending school without a parent or guardian living with her, the teacher offered to help.

Fubuki stayed in an attic room at the teacher's home until she graduated from junior high school.

These experiences taught her about independence and the kindness of people who were willing to help during difficult circumstances.

Her entry into entertainment was equally unexpected.

When she was around twenty, a friend introduced her to a modelling agency. She visited and unexpectedly found herself participating in an audition.

She subsequently travelled to Hawaii for work and later discovered that the professional name "Jun Fubuki" had been chosen for her.

What began through a chance introduction grew into a career that would span more than half a century.

One person Fubuki has spoken about with particular affection is the late actress Kirin Kiki.

During her September 2026 appearance on Jinsei Saiko Restaurant, she recalled how Kiki had supported her during her acting career.

She also shared a memory of their final meeting at Muromachi Sunaba, a long-established soba restaurant in Tokyo.

For Fubuki, memories of particular meals and places are often inseparable from the people with whom she shared them.

Her appreciation for the relationships she has built over decades remains an important part of her life.

Marriage in 1981, Divorce in 1992, and Raising Two Children

Fubuki married music producer Shoro Kawazoe in 1981. They had two children, a daughter and a son.

After their divorce in 1992, she continued her acting career while raising both children.

In a 2025 interview with biST, she reflected openly on the responsibilities of that period.

Working was essential to supporting her family, yet she also wanted to make time for her children despite the demands of filming.

One everyday responsibility she particularly valued was preparing their lunch boxes.

She would adapt food left over from the previous evening and use convenient frozen ingredients when necessary, finding practical ways to prepare lunches during busy mornings.

As her daughter entered her teenage years, she sometimes asked her mother to avoid using lunch boxes that attracted too much attention.

Growing up as the child of a well-known actress could make ordinary school life feel more complicated, and Fubuki tried to respect her daughter's feelings.

Like many mothers and daughters, they experienced periods of disagreement.

Later, when her daughter went abroad to study, the distance allowed both of them to reflect on their relationship. Fubuki has since described a much closer bond in which they can talk openly about almost anything.

Her Daughter in New York and Four Grandchildren

In a 2025 biST interview, Fubuki explained that her daughter was married and living in New York, where she was raising two children.

They stay in frequent contact, and Fubuki has become so accustomed to communicating across time zones that she keeps the time difference with New York in mind during her everyday life.

Her son also has two children, making Fubuki a grandmother of four.

In a 2023 interview with ESSE, she explained that she sometimes helped with collecting her grandchildren from nursery school or after-school programmes.

At the same time, she respects the independence of her children's households and tries to maintain a comfortable balance between offering support and allowing each family to live in its own way.

Her years of experience as a parent have encouraged her to respect the choices of the next generation.

There is also an affectionate detail about what her grandchildren call her.

Instead of always using a conventional title for a grandmother, some call her "Rei-chan", derived from her given name Reiko, or "Mamita".

Alongside her continuing career, she enjoys the evolving relationships that come with being both a mother and grandmother.

Reconnecting with Her Parents and Finding New Understanding

Fubuki has also spoken about reuniting with her father after fifty-three years apart.

The reunion gave her an opportunity to hear about his life and learn about events that had taken place during their years of separation.

Her relationship with her mother had also been emotionally complicated at times.

In a 2025 biST interview, she recalled participating in the traditional Japanese practice of yukan, the ritual washing and preparation of a person's body after death, following her mother's passing.

As she helped care for her mother's body and reflected on the life she had lived, Fubuki experienced a change in feelings she had carried for many years.

Family relationships can acquire new meaning as time passes, especially when people learn more about the circumstances and experiences of earlier generations.

For Fubuki, such experiences appear to have contributed to the compassionate and accepting outlook she expresses today.

A Cooking Group That Grew to Sixty-Two Members

On Jinsei Saiko Restaurant in September 2026, Fubuki shared another delightful story about a cooking group she had helped bring together.

It began with her admiration for a chicken dish created by chef and cooking instructor Kiyomi Kobori.

Fubuki had tasted the dish at a restaurant and found it so memorable that, even after the restaurant closed, she tried to locate the person who had cooked it.

She eventually began attending Kobori's cooking classes.

As Fubuki invited more friends, the circle gradually expanded. By the time of the 2026 television appearance, the group had sixty-two members.

Actors including Aya Ueto, Kasumi Arimura, Nao, and Hisako Manda were among those associated with the classes.

The members attend according to their individual schedules rather than all gathering at every session, but cooking has become a shared interest connecting people from different areas of the entertainment world.

What began with one unforgettable chicken dish developed into an opportunity to learn, exchange ideas, and build friendships.

It is a wonderful example of how Fubuki's enthusiasm for food can lead to unexpected new experiences.

Still Curious and Learning in Her Seventies

Curiosity is one of the most consistent qualities throughout Fubuki's life.

In a 2025 biST interview, she mentioned that she researches new smartphone models whenever they are released.

She enjoys investigating unfamiliar technology and learning how to incorporate useful features into her everyday life.

In 2025, she also appeared alongside fellow veteran actress Mari Natsuki in the television drama Teruko to Rui, enjoying the opportunity to work together on a new project.

Fubuki has spoken appreciatively about the contributions of people working behind the scenes, from costume departments and lighting crews to the teams responsible for sets and production.

Her enthusiasm for learning from others continues despite the decades of experience she has accumulated.

When she became interested in Chinese tea, she travelled to the growing regions. When mountains captured her imagination, she began climbing. When she wanted to understand a particular dish, she tracked down the chef and learned how to prepare it.

Her life illustrates how curiosity can keep opening doors, even after an extraordinarily long and successful career.

Conclusion: The Curiosity Behind Jun Fubuki's Natural Beauty and Wellness

Jun Fubuki's approach to beauty and wellness encompasses a remarkable variety of habits, from long-favoured haircare and eyelash treatments to aromatherapy, home cooking with vegetables and beans, supplements, Gyrotonic exercise, walking, Chinese tea, and mountaineering.

Each of these interests developed at a different stage of her life.

In her forties, much of her energy went into work and raising her children. During her fifties, she began reassessing her physical well-being and everyday habits. Her sixties brought the challenge of serious mountain climbing, while her seventies continue to be filled with cooking, travel, friendships, and new discoveries.

She appreciates products and household items that have served her well over many years, yet remains equally willing to explore unfamiliar experiences.

She values her family relationships while also making room for her personal interests, education, and adventures.

That flexible, open-minded approach to life is an important part of the natural beauty for which she is admired.

A single cup of Chinese tea led to a decade of journeys. An unforgettable chicken dish led to a flourishing cooking group. A school reunion opened the door to climbing one of Japan's most demanding mountains.

These stories reveal how even a small spark of interest can develop into something extraordinary.

At 74, Jun Fubuki continues to explore, learn, and embrace what she loves. Her experiences offer a thoughtful reminder that a fulfilling life can keep expanding through curiosity, meaningful relationships, and the simple pleasure of discovering something new.

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