How to Make Iced Tea: Cold Brew, Cloudiness & 5 Best Tea Blends
OBARASOTAROShare
“How can I make delicious, café-style iced tea at home?”
“Should I cold brew my tea or brew it hot and cool it over ice?”
“Why does my iced tea sometimes turn cloudy, and how can I keep it looking beautiful?”
On a warm day, there is something wonderfully inviting about pouring amber-coloured iced tea into a glass filled with ice. The gentle clink of ice cubes, the sunlight shining through the tea and its refreshing fragrance can turn a simple drink into a lovely moment.
Imagine the bright citrus aroma of Earl Grey, the sweet fragrance of strawberry and kiwifruit, or a tropical blend reminiscent of mango and pineapple.
Served cold, these teas offer a different experience from the same blends enjoyed hot.
The secret to delicious homemade iced tea is choosing a brewing method suited to the tea, allowing for dilution from melting ice and cooling the infusion appropriately.
There are two main methods to explore: brewing tea hot and cooling it quickly over ice, or slowly infusing a product specifically intended for cold brewing in chilled water.
Here is a simple comparison to help you choose.
| Comparison | Hot Brew and Rapid Cooling | Cold Brew |
|---|---|---|
| Method | Brew with hot water, then cool over ice | Infuse cold-brew-suitable tea in chilled water |
| Preparation time | A few minutes | Several hours, depending on the product |
| Taste and aroma | Enjoy a rich tea character and lively aromas | Often produces a gentler impression |
| Best occasion | When you want a glass right away | When you can prepare it in advance |
| Choosing tea | Tea intended for hot-water brewing | Products labelled or specified for cold brewing |
If you want iced tea in minutes, the hot-brew method is a wonderful starting point. If you enjoy planning ahead, cold brewing offers another way to explore tea.
In this guide, we explain how to make iced tea step by step, including leaf quantities, water amounts and steeping times.
You will also discover why iced tea sometimes becomes cloudy, how to choose suitable leaves, refreshing fruit combinations, storage tips and ways to adjust tea that tastes too weak or too astringent.
Later, we introduce five delicious blends from Tea Total, a New Zealand tea brand available through Brilliant Life Products NZ.
Choose your favourite glass and discover a fresh way to enjoy your next tea break.
1. How to Make Iced Tea: Six Easy Steps Using the Hot-Brew Method
If you would like to make iced tea quickly at home, start with the hot-brew and rapid-cooling method.
The tea is first infused in hot water, allowing you to enjoy its characteristic flavour and fragrance, before being cooled over ice.
The most useful principle is simple: make a slightly stronger infusion to account for the water added as the ice melts.
The following is an example recipe for approximately 300ml of iced black tea.
| Ingredient or equipment | Suggested amount |
|---|---|
| Loose-leaf black tea | Approximately 5g |
| Hot water | Approximately 150ml |
| Ice | Approximately 150g |
| Steeping time | Follow the product directions; commonly 3–5 minutes for black tea |
| Equipment | Teapot, strainer, timer and heat-resistant container |
This is a starting recipe for home experimentation. The final volume depends on how much ice melts. Always prioritise the brewing directions for your particular tea.
Step 1: Warm the teapot
Pour a little hot water into a heat-resistant teapot, swirl it around, then discard it. Warming the pot helps reduce the initial temperature drop during brewing.
Step 2: Measure the tea leaves
Add approximately 5g of loose-leaf black tea. This is a slightly concentrated recipe designed to allow for melting ice. Once you know the result, you can adjust the quantity to suit your preference.
Step 3: Add the water
Pour in approximately 150ml of water at the temperature recommended for the tea. Many ordinary black teas are prepared with water close to boiling, although individual products may specify another temperature.
Step 4: Time the infusion
Cover the teapot and follow the recommended steeping time. If you want a stronger drink, experimenting with the tea-to-water ratio can be more useful than simply leaving the leaves in the water for much longer.
Step 5: Prepare the ice
Place approximately 150g of ice in a heat-resistant container. Because the next step involves hot tea, use equipment rated for the temperature change. A decorative serving glass can be used after the tea has cooled.
Step 6: Strain and rapidly cool
Remove the leaves by pouring the brewed tea through a strainer into the ice-filled container. Stir gently to cool the infusion, then transfer it to your favourite glass.
The golden tea shining between the ice cubes makes an inviting sight, even before the first sip.
Start with this simple method, then discover how different teas and ratios change the finished drink.
Tea-Time Trivia 1 | When Did People Start Drinking Iced Tea?
Recipes for cold tea appeared in American cookbooks during the nineteenth century.
The 1904 St. Louis World's Fair is often associated with the popularisation of iced tea, but cold tea was enjoyed before that event.
As ice and refrigeration became more accessible, chilled tea became an increasingly familiar summer refreshment.
It is rather lovely to think that a modern glass of iced tea belongs to such a long tradition.
2. How to Make Cold Brew Iced Tea: Choosing the Right Leaves and Steeping Time
Cold brew iced tea is prepared by infusing suitable tea in cold water over a longer period.
Because the brewing temperature is different, the aroma and mouthfeel may differ from tea prepared with hot water.
It is also convenient when you would like to prepare a refreshing drink ahead of your next tea break.
The first step is choosing a product intended for this method.
For home cold brewing, choose tea specifically labelled or approved for cold-water preparation.
The Japan Tea Association recommends using tea leaves that have been hygienically managed and sold for cold brewing. Cold-water extraction differs from hot-water preparation, so the suitability of the product matters.
Once you have a suitable cold-brew tea, follow these steps.
Step 1: Prepare a clean container
Choose a clean, lidded food-safe bottle or pitcher. Wash your hands and make sure the container has been properly cleaned before use.
Step 2: Add tea and drinking water
Use the quantity of cold-brew tea leaves or tea bags specified on the packaging. Add the recommended amount of potable water.
Step 3: Infuse in the refrigerator
Cover the container and refrigerate it for the time specified by the product. Some teas require several hours, while others may include directions for overnight refrigerated brewing.
Step 4: Remove the tea leaves
Once brewing is complete, remove the leaves or tea bags and enjoy the cold infusion. Keep it refrigerated and aim to finish it on the day it is prepared.
How many hours does cold brew tea take?
There is no single steeping time that suits every cold-brew product. Leaf size, the blend and product instructions all matter.
Tea Total also shares a general cold-brew recipe using cold water and several hours of refrigeration. However, a brand's general recipe does not establish that every individual product is specially prepared or labelled for cold brewing.
For the five Tea Total products featured later in this article, we recommend beginning with their published hot-water brewing instructions and then cooling the infusion over ice.
Choosing the right method for the tea helps make every cup more enjoyable.
Tea-Time Trivia 2 | What Is the Difference Between Loose-Leaf Tea and Tea Bags?
Loose-leaf tea is prepared by placing leaves into a teapot, infuser or strainer.
Tea bags contain measured tea portions enclosed in a convenient bag for brewing in a cup or other suitable container.
The leaf size and brewing design vary from product to product. Loose-leaf tea lets you watch the leaves expand, while tea bags can make preparation and clean-up especially convenient.
Both styles have a place in an enjoyable tea routine.
3. Why Does Iced Tea Turn Cloudy? Tea Cream and How to Keep Tea Clearer
Have you ever brewed a lovely amber-coloured tea, only to find that it looked slightly cloudy after cooling?
One reason this can happen is a phenomenon known as tea creaming, often called creaming down.
As tea cools, some substances in the infusion can associate with one another and form tiny particles that scatter light, making the drink appear hazy.
Black tea contains caffeine and various polyphenols. Changes in temperature can influence the interactions between some of these compounds.
A scientific paper published in 2005 investigated tea creaming in black tea, including the roles of infusion concentration, theaflavins and calcium.
Understanding this natural tea phenomenon makes it easier to explore ways of preparing a visually appealing iced tea.
Three ways to encourage a clearer iced tea
1. Cool the tea rapidly. Pouring freshly brewed tea over plenty of ice is one commonly suggested technique for reducing visible tea cream.
2. Experiment with the concentration. A stronger infusion may be more prone to cloudiness. Try adjusting the amount of tea or water while accounting for dilution from the ice.
3. Explore different tea varieties. The appearance of chilled tea can vary between blends. Teas recommended for iced preparation may be useful choices to try.
What can you do if the tea has already turned cloudy?
If the infusion was clear when freshly prepared and became cloudy as it cooled, tea creaming may be the explanation.
In some teas, gentle warming or adding a little hot water can change the appearance because the solubility of the compounds changes with temperature.
For a cold drink, another option is to prepare a fresh batch using a slightly different ratio and rapid cooling. Comparing the results can help you discover the method best suited to that particular blend.
Tea cream itself is a phenomenon involving tea components. However, appearance alone cannot establish whether a beverage has been stored safely. Clean utensils and appropriate refrigeration remain important.
Whether you enjoy the sparkling clarity of amber tea or the rich colour of a stronger infusion, the appearance of tea is another fascinating part of its character.
Tea-Time Trivia 3 | Why Are Some Black Teas Darker Than Others?
Black tea can range in colour from bright orange and amber to deep reddish brown.
The origin of the leaves, processing methods and brewing conditions all influence the balance of compounds responsible for the appearance of the infusion.
Try pouring two different black teas into clear glasses and comparing their colours side by side.
You may discover that colour is another enjoyable way to appreciate the individuality of tea.
4. Best Tea for Iced Tea: Earl Grey, Ceylon, Darjeeling, Fruit Tea and Rooibos
One of the pleasures of iced tea is discovering how much the finished drink changes when you choose a different variety.
Some people love the satisfying body of black tea, while others enjoy fresh citrus aromas or the colourful fragrance of fruit blends.
Here are five appealing styles to explore.
Earl Grey: Bright and refreshing bergamot
Earl Grey is a flavoured tea best known for its distinctive bergamot aroma. Served iced, its citrus character can feel especially refreshing. Orange and lemon slices can make lovely additions.
Ceylon tea: Enjoy a classic black tea character
Ceylon tea refers to tea produced in Sri Lanka. Its character varies with growing region and processing, but some varieties offer a light, lively profile that works beautifully as straight iced tea.
Darjeeling: Discover floral and fruity notes
Darjeeling is admired for aromas that may suggest flowers and fruit. Different harvest seasons bring different qualities, making it an interesting choice for comparing hot and iced preparations.
Fruit tea: Enjoy fruit-inspired aromas
Fruit infusions can combine ingredients such as strawberries, mango, berries, hibiscus and rosehip. These create colourful blends with sweet-smelling fruit aromas and a refreshing tartness.
Fruit infusions made without leaves from the tea plant may be naturally caffeine-free. They are different from fruit juice, but can be enjoyed as a fragrant, juice-inspired alternative.
Rooibos: Gentle flavour with citrus possibilities
Rooibos comes from a South African plant and is naturally caffeine-free. Its distinctive character combines beautifully with orange, lemon and herbal ingredients.
| Tea style | Aroma character | Iced tea idea |
|---|---|---|
| Earl Grey | Bergamot citrus | Add orange or lemon |
| Ceylon | Varies from light to full-bodied | Enjoy it straight |
| Darjeeling | Floral and fruity impressions | Explore its delicate fragrance |
| Fruit infusions | Berries, mango and other fruits | Create a colourful fruit-inspired drink |
| Rooibos | Gentle and distinctive | Pair with citrus and herbs |
As you explore different teas, you may discover that choosing the leaves is just as enjoyable as preparing the drink.
Tea-Time Trivia 4 | Why Does Hibiscus Give Fruit Tea Such a Beautiful Red Colour?
Some fruit infusions have a striking ruby-red colour, and hibiscus is one ingredient that can contribute to it.
Hibiscus contains pigments called anthocyanins, which are associated with red and purple colours in many plants.
Its naturally tart flavour also complements berries and tropical fruit ingredients.
Served in a clear glass, a hibiscus blend can be as lovely to look at as it is to sip.
5. Three Refreshing Iced Tea Recipes with Fruit: Citrus, Berries and Tropical Flavours
Once you feel comfortable making basic iced tea, adding fresh fruit is a wonderful way to create something a little more special.
You do not need an elaborate recipe. A few slices of seasonal fruit can add colour, fragrance and a cheerful café-style appearance to your glass.
Here are three simple ideas to try at home.
1. Earl Grey Iced Tea with Orange
Prepare Earl Grey using the hot-brew and rapid-cooling method, then pour it into a glass with one or two thin slices of fresh orange.
The bergamot fragrance of Earl Grey pairs beautifully with the bright aroma of orange.
Add a little mint if you enjoy an extra fresh impression. This is an elegant accompaniment to shortbread or other buttery biscuits.
2. Strawberry and Berry Fruit Iced Tea
Brew a strawberry-based fruit infusion according to the product instructions, then cool it over ice.
Add a few raspberries or blueberries to the finished glass for a beautifully colourful presentation.
The sweet fragrance of strawberries and the gentle tartness of berries create a lovely fruit-inspired drink, perfect for anyone who enjoys juice-like aromas.
A clear glass allows you to appreciate the fruit and the vibrant colour of the infusion.
3. Tropical Mango and Pineapple Iced Tea
Prepare a mango-and-pineapple fruit infusion using its recommended hot-water method, then chill it with ice.
Finish with a few small pieces of pineapple or a slice of orange.
The tropical fragrance brings a little holiday atmosphere to a relaxing afternoon at home.
For a dessert-style variation, add a little syrup to suit your preferred sweetness.
How to adjust the sweetness
If you prefer sugar, it generally dissolves more easily while the tea is still warm.
For a drink that has already cooled, a liquid sweetener such as simple syrup can be especially convenient.
With fragrant fruit infusions, try your first sip without adding anything. You may find that the natural fruit aromas are exactly what you were looking for.
Tea-Time Trivia 5 | Why Does Lemon Sometimes Make Black Tea Look Lighter?
Have you ever noticed the colour of black tea changing after adding a slice of lemon?
Lemon contains acids that can change the pH of the tea, influencing the appearance of certain colour-related compounds in the infusion.
As a result, reddish-brown tea may appear lighter when lemon is added.
Comparing the colour before and after adding lemon is a fun little experiment for your next tea break.
6. How to Store Homemade Iced Tea: Refrigeration and Freshness Tips
Having a pitcher of freshly prepared iced tea in the refrigerator can make an ordinary morning or afternoon feel more enjoyable.
The important things to remember are clean equipment, appropriate temperatures and preparing an amount you can enjoy promptly.
The Japan Tea Association's guidelines for cold-brewed tea recommend good hand and container hygiene, refrigerated brewing and storage, and consuming prepared tea on the same day.
These are helpful principles when preparing iced tea at home.
Choose a clean bottle or pitcher
Wash your storage container thoroughly before use and keep tea strainers, spoons and other equipment clean as well.
Cool the tea promptly
For hot-brewed iced tea, cool the infusion with ice, then transfer any tea you are saving into a clean container and refrigerate it promptly.
For cold brew, use a product specifically intended for that method and follow its refrigerated preparation instructions.
Prepare an amount you can finish
Rather than making several days' worth at once, prepare enough to enjoy on the day.
When adding fruit or herbs, use clean, fresh ingredients and enjoy their fragrance while the drink is at its best.
Keep it chilled when travelling
For a picnic or day out, a clean insulated bottle can help you keep your iced tea pleasantly cool.
Whether at home or outdoors, a beautifully chilled tea is a delightful accompaniment to a break.
Tea-Time Trivia 6 | Can Ice Cubes Pick Up Aromas from the Freezer?
Ice can sometimes absorb odours from nearby foods or its storage environment.
If your ice carries an unwanted smell, it may influence the impression of a beautifully fragrant tea.
Using clean ice trays and storing ice in a covered container are simple ways to help preserve a pleasant drinking experience.
Sometimes, paying attention to the smallest details makes your tea ritual even more enjoyable.
7. Five Tea Total Blends to Try as Iced Tea: Fruity, Citrus and Classic Earl Grey
Choosing the tea is one of the most exciting parts of making your own iced tea.
At Brilliant Life Products NZ, we offer a beautiful range of teas from Tea Total, a New Zealand tea brand known for its traditional and creative blends.
Our five recommendations include three colourful fruit infusions, a citrus rooibos blend and a classic Earl Grey black tea.
The three fruit infusions and the rooibos blend are caffeine-free, making them lovely choices for anyone who enjoys fruit-inspired aromas in a cold drink.
Each blend has its own character, so there is something for different tastes and occasions.
| Tea Total Blend | Aroma | Caffeine | Iced tea suggestion |
|---|---|---|---|
| Strawberry Kiwifruit | Strawberry and kiwifruit | Caffeine-free | Add fresh berries |
| Pineapple Mango Star | Tropical fruit | Caffeine-free | Add pineapple or orange |
| Berry Peach Crumble | Mixed berries | Caffeine-free | Enjoy refreshing berry notes |
| Rooibos Orange Citrus | Orange and lemon | Caffeine-free | Add citrus and mint |
| Earl Grey Blue Star | Bergamot | Contains caffeine | Enjoy classic iced black tea |
Caffeine descriptions reflect the product information supplied by Brilliant Life Products NZ. Fruit aroma does not indicate a particular sugar content; please consult individual ingredient details.
1. Strawberry Kiwifruit: Sweet Strawberry Aroma with a Refreshing Twist
Strawberry Kiwifruit is a delightful fruit infusion combining the inviting fragrance of strawberries with the bright character of kiwifruit.
The blend includes fruit and botanical ingredients such as hibiscus, rosehip, apple and citrus peel, creating an appealing balance of sweet-smelling fruit aromas and refreshing tartness.
Served over ice, its lovely colour and fragrance make it especially inviting.
It is caffeine-free, so it is an excellent choice when you would like to enjoy a fruity drink without caffeine.
Try adding a few strawberries or raspberries for an extra-special presentation.
Our product instructions recommend one heaped teaspoon per approximately 250ml of freshly boiled water, steeped for 6–10 minutes. When preparing it iced, adjust the concentration to allow for melting ice.
Explore Strawberry Kiwifruit Tea 100g
2. Pineapple Mango Star: A Tropical Fruit Tea
Imagine the sweet fragrance of ripe mango and pineapple on a warm, sunny afternoon.
Pineapple Mango Star combines tropical ingredients including mango, pineapple and papaya, complemented by hibiscus and other fruit botanicals.
Its colourful appearance and fruity aroma make it a cheerful choice for summer iced tea.
This caffeine-free blend is lovely served with a small piece of pineapple or a slice of fresh orange.
Our suggested brewing guide is approximately 2–3g of tea per 200ml of freshly boiled water, steeped for 3–5 minutes. For iced tea, adjust the strength to your preference before cooling.
Explore Pineapple Mango Star Tea 100g
3. Berry Peach Crumble: Beautiful Berry Aromas and Gentle Tartness
Berry Peach Crumble brings together a selection of colourful berries, including elderberry, blueberry, blackberry and currant.
Rosehip, hibiscus and cherry add further dimensions to its fruity fragrance and refreshing character.
It is a wonderful choice for anyone who enjoys berry-inspired drinks, with a naturally caffeine-free ingredient profile.
For an inviting iced tea, try serving it in a clear glass with fresh raspberries or blueberries.
Although the blend is named Berry Peach Crumble, the product ingredient list does not identify peach as a separate ingredient. Its berry character is therefore the focus of our description.
Our suggested preparation is approximately 2–3g per 200ml of freshly boiled water, steeped for 3–5 minutes, followed by cooling for iced serving.
Explore Berry Peach Crumble Tea 100g
4. Rooibos Orange Citrus: Bright Orange and Lemon Aromas
Rooibos Orange Citrus combines South African rooibos with lemongrass, orange peel and lemon peel.
The gentle character of rooibos is complemented by a bright, orange-led citrus fragrance.
Chilled over ice, this blend makes a lovely refreshing drink for those who enjoy citrus flavours.
As a caffeine-free rooibos blend, it is an appealing choice for different tea-drinking occasions.
We recommend approximately 2–3g per 250ml of freshly boiled water, steeped for 3–5 minutes. After cooling, add a slice of lemon or a little mint if you wish.
Explore Rooibos Orange Citrus Tea 100g
5. Earl Grey Blue Star: Classic Bergamot and Black Tea Character
For those who love the distinctive taste of black tea, Earl Grey Blue Star is a lovely choice.
This classic Tea Total blend combines black tea with the refreshing aroma of bergamot and the beautiful appearance of blue cornflower petals.
Its elegant citrus fragrance and satisfying tea body make it appealing both hot and iced.
For an iced variation, enjoy it straight or add a thin slice of fresh orange to complement the bergamot.
Unlike the fruit infusions and rooibos featured above, Earl Grey Blue Star contains black tea and therefore contains caffeine.
Our product instructions recommend approximately 2–3g per 200ml of hot water at around 80°C, steeped for 3–5 minutes. Follow those directions before cooling the infusion over ice.
Explore Earl Grey Blue Star Tea 100g
For a fruit-inspired tea break, try Strawberry Kiwifruit or Pineapple Mango Star.
For a lively berry character, Berry Peach Crumble is a lovely option.
If citrus is your favourite fragrance, explore Rooibos Orange Citrus or Earl Grey Blue Star.
The pleasure of Tea Total is being able to choose a different blend for the moment you want to enjoy.
Tea-Time Trivia 7 | Is Rooibos Made from the Same Plant as Black Tea?
Black tea comes from the tea plant, Camellia sinensis.
Rooibos, on the other hand, comes from a South African plant called Aspalathus linearis.
Both can be enjoyed as hot or cold infusions, but their botanical origins are different.
With rooibos blends featuring citrus, herbs and other ingredients, there is a wonderful range of aromas to discover beyond traditional black tea.
8. How to Improve Iced Tea That Tastes Weak, Too Astringent or Less Aromatic
After making iced tea a few times, you may discover that one batch tastes lighter than expected or that you would enjoy a stronger aroma.
A small adjustment to your preparation can make the experience more enjoyable.
If your iced tea tastes too weak
As ice melts, it adds water to the infusion. The finished tea may therefore taste lighter than you anticipated.
Next time, try using a little less brewing water or slightly more tea leaves.
Keep the recommended steeping time in mind while exploring your preferred concentration.
If the tea feels too astringent
The tea quantity or steeping time may have produced a more pronounced character than you prefer.
Review the product instructions and make a small adjustment to the brewing ratio or time.
With fruit infusions, the refreshing tartness of hibiscus or rosehip may also be part of the blend's personality. A little syrup can create a different flavour balance if you prefer a sweeter style.
If you want more fragrance
Aroma is experienced differently when tea is cold rather than hot.
Choosing a fragrant Earl Grey or a fruit infusion with an inviting aroma can make a wonderful difference.
Adding fresh orange, lemon zest or a little mint just before serving is another lovely way to create a fresh aromatic impression.
If your black tea tends to turn cloudy
Experiment with a slightly different tea-to-water ratio and try cooling the freshly brewed tea rapidly over ice.
Different tea blends may also produce different appearances when chilled.
Find your favourite recipe
Try changing just one variable at a time, such as the quantity of leaves, the amount of water or the steeping time.
When you find a combination you enjoy, make a note of it for your next tea break.
You can also experiment with several Tea Total blends prepared in the same way, noticing how their distinctive aromas change the experience.
A little curiosity is often the most enjoyable ingredient in a homemade iced tea.
Tea-Time Trivia 8 | Do Large and Small Ice Cubes Melt Differently?
A single large ice cube and many small ice cubes of the same total weight have different combined surface areas.
Smaller pieces generally expose more surface area to the surrounding liquid, which can allow heat to transfer more quickly under comparable conditions.
A large ice cube can be appealing when you want to enjoy your drink slowly, while crushed ice creates a lively chilled appearance and can cool a drink quickly.
Experimenting with different ice shapes is another fun way to make your iced tea feel special.
Q1. Can I make iced tea using tea bags?
Yes. Prepare the tea bags with hot water according to the product directions, then cool the infusion over ice. For cold brewing, choose tea bags specifically labelled or approved for cold-water preparation.
Q2. What should I do if my iced tea turns cloudy?
If freshly brewed tea becomes cloudy during cooling, tea creaming may be involved. For your next batch, experiment with the tea concentration and try cooling it quickly over ice. If the storage conditions are uncertain or the drink has an unusual smell, avoid consuming it.
Q3. When should I add sugar or honey to iced tea?
Sugar generally dissolves more easily while tea is warm. Liquid sweeteners such as simple syrup are convenient for already chilled tea. Honey can also be added a little at a time to suit your preference and the tea's fragrance.
Q4. Can I prepare iced tea the night before?
If a product intended for cold brewing specifically provides directions for overnight refrigerated infusion, you can follow those instructions. Use a clean container, maintain refrigeration and aim to consume the finished tea on the day it is ready.
Making delicious iced tea at home can be wonderfully simple.
You can brew tea hot and cool it rapidly over ice, or choose a tea specifically intended for cold brewing and prepare it in the refrigerator.
For hot-brewed iced tea, allow for melting ice when choosing your tea-to-water ratio. If a black tea becomes cloudy as it cools, adjusting the brewing conditions can help you explore different results.
Choosing the tea itself is another part of the pleasure.
There is the distinctive bergamot aroma of Earl Grey, the inviting fragrance of strawberry and kiwifruit, and the tropical character of mango and pineapple.
Tea Total's caffeine-free fruit infusions offer colourful, fruit-inspired alternatives for anyone who enjoys sweet-smelling, refreshing drinks.
Add a little seasonal fruit, choose a beautiful glass and enjoy creating your own favourite iced tea ritual with Tea Total.
- Japan Tea Association. Guidelines for Cold-Brewed Tea. (Japanese)
- Jöbstl E, Fairclough JPA, Davies AP, Williamson MP. (2005). Creaming in Black Tea. Journal of Agricultural and Food Chemistry, 53(20), 7997–8002.
- Tea Total. How To Make Cold-Brewed Iced Tea.
https://teatotal.co.nz/blogs/tea-education/how-to-make-cold-brewed-iced-tea
- Brilliant Life Products NZ. Tea Total Strawberry Kiwifruit Tea 100g.
- Brilliant Life Products NZ. Tea Total Pineapple Mango Star Tea 100g.
- Brilliant Life Products NZ. Tea Total Berry Peach Crumble Tea 100g.
- Brilliant Life Products NZ. Tea Total Rooibos Orange Citrus Tea 100g.
- Brilliant Life Products NZ. Tea Total Earl Grey Blue Star Tea 100g.
Featured Product
Recommended Products
Related Articles
Black Tea vs Green Tea: Which Has More Caffeine? A Complete Guide
How to Brew Black Tea: Water Temperature, Steeping Time & Aroma
Caffeine-Free vs Decaf: What's the Difference? Tea Types & Caffeine Levels
Latest Articles
Best Sweets to Pair with Black Tea: Chocolate, Scones, Cookies, Cakes & Tea Pairing Guide
Black Tea vs Coffee: Caffeine Content, Taste, Aroma & Key Differences
